How To Make Amazing Pork Chops in Cream Sauce
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tbsp chopped fresh parsley
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Add the pork chops and cook for 3-4 minutes on each side, until browned.
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Remove the pork chops from the skillet and set aside.
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In the same skillet, add the chopped onion and garlic. Cook until softened.
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Pour in the chicken broth and bring to a boil. Let it cook for 2-3 minutes.
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Reduce the heat to low and stir in the heavy cream and dried thyme. Cook for another 2 minutes.
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Return the pork chops to the skillet and let them simmer in the sauce for 5-7 minutes, or until fully cooked.
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Sprinkle with chopped parsley before serving.
Nutrition
- Calories : 459kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 161mg
- Sodium : 721mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 39g
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