How To Make Pork Chops in Garlic Mushroom Sauce
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 4 boneless pork chops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Season the pork chops with salt and pepper.
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In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, until browned. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and sliced mushrooms. Cook for 3-4 minutes, until the mushrooms are softened.
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Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes.
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Reduce the heat to low and add the heavy cream and dried thyme. Stir well to combine.
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Return the pork chops to the skillet and spoon some of the sauce over them. Cook for another 5-7 minutes, until the pork chops are cooked through and the sauce has thickened.
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Serve the pork chops hot, garnished with fresh parsley.
Nutrition
- Calories : 452kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 167mg
- Sodium : 366mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 29g
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