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Mushroom Sauce Baked Pork Chops Recipe

Mushroom Sauce Baked Pork Chops Recipe

Photos of Mushroom Sauce Baked Pork Chops Recipe

How To Make Mushroom Sauce Baked Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 pork chops
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon flour
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).

  2. Season the pork chops with salt and pepper.

  3. In a large skillet, melt the butter over medium heat.

  4. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet.

  5. In the same skillet, add the onions and mushrooms. Cook until the mushrooms release their liquid.

  6. Add the garlic and cook for another minute.

  7. Stir in the flour and cook for 1-2 minutes to cook off the raw flour taste.

  8. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.

  9. Bring the mixture to a simmer and cook until thickened, about 5 minutes.

  10. Stir in the heavy cream and remove from heat.

  11. Place the pork chops in a baking dish and pour the mushroom sauce over them.

  12. Cover the dish with foil and bake for 20 minutes.

  13. Remove the foil and continue baking for an additional 10 minutes, or until the pork chops are cooked through.

  14. Serve the pork chops with the mushroom sauce spooned over the top.


  • Calories : 348kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Cholesterol : 143mg
  • Sodium : 431mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 31g
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