How To Make Mushroom Sauce Baked Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork chops with salt and pepper.
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In a large skillet, melt the butter over medium heat.
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Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet.
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In the same skillet, add the onions and mushrooms. Cook until the mushrooms release their liquid.
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Add the garlic and cook for another minute.
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Stir in the flour and cook for 1-2 minutes to cook off the raw flour taste.
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Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
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Bring the mixture to a simmer and cook until thickened, about 5 minutes.
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Stir in the heavy cream and remove from heat.
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Place the pork chops in a baking dish and pour the mushroom sauce over them.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the pork chops are cooked through.
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Serve the pork chops with the mushroom sauce spooned over the top.
Nutrition
- Calories : 348kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 143mg
- Sodium : 431mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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