How To Cook Marinated Pork Chops On The Stove

Delicious Marinated Pork Chops: A Stove Cooking Guide

Are you craving a juicy and flavorful meal? Look no further! In this guide, I will share with you my secret recipe for cooking marinated pork chops on the stove. With a few simple ingredients and a hot pan, you can create a mouthwatering dish that will wow your taste buds.

What You’ll Need:

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Step 1: Prepare the Marinade

Start by combining the soy sauce, olive oil, honey, minced garlic, paprika, salt, and pepper in a bowl. Mix well until the ingredients are evenly incorporated. This flavorful marinade will infuse the pork chops with amazing taste and tenderness.

Step 2: Marinate the Pork Chops

Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring that they are fully coated. Massage the marinade into the meat to enhance the flavors. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Heat the Pan

When you’re ready to cook the pork chops, remove them from the marinade and let any excess marinade drip off. Preheat a large skillet or frying pan over medium-high heat. Adding a touch of olive oil or cooking spray will prevent the meat from sticking to the pan.

Step 4: Sear the Pork Chops

Place the pork chops in the hot pan and cook for about 4 minutes on each side. This will give them a nice sear and lock in the juices. To ensure they are cooked to perfection, use a meat thermometer to check for an internal temperature of 145°F (63°C).

Step 5: Rest and Serve

Once the pork chops are cooked to your desired level of doneness, remove them from the pan and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in maximum tenderness. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Now you have the knowledge to cook delicious marinated pork chops on the stove. Don’t limit yourself to just these flavors – feel free to experiment with different marinades and spices to suit your taste. This versatile dish is perfect for a quick weeknight dinner or a weekend feast.

So, gather your ingredients, heat up that pan, and get ready to savor every bite of these tender and flavorful marinated pork chops!