How To Make Chef John’s Smothered Pork Chops
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup heavy cream
Instructions
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Season pork chops with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
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In the same skillet, add sliced onions and mushrooms. Cook until softened, about 5 minutes.
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Add minced garlic and cook for another minute.
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Sprinkle flour over the vegetables and stir to combine.
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Gradually pour in chicken broth, stirring constantly until the sauce thickens.
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Stir in dried thyme and rosemary.
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Return the pork chops to the skillet, cover, and simmer for 20 minutes, or until the pork chops are cooked through.
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Remove the pork chops from the skillet again and stir in heavy cream. Cook for another 5 minutes, stirring occasionally.
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Serve the smothered pork chops with the onion and mushroom gravy on top.
Nutrition
- Calories : 470kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 145mg
- Sodium : 680mg
- Total Carbohydrates : 9g
- Fiber : 2g
- Sugar : 4g
- Protein : 42g
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