How To Bake Thin Boneless Pork Chops With Cream Of Mushroom Soup Without Browning First

Easy and Delicious Recipe: Baked Thin Boneless Pork Chops with Cream of Mushroom Soup

Are you looking for a simple and tasty way to prepare thin boneless pork chops? Look no further! This recipe for baked thin boneless pork chops with cream of mushroom soup is a game-changer. Not only is it incredibly easy to make, but it also yields tender and flavorful pork chops that the whole family will love.

Ingredients:

• 4 thin boneless pork chops
• 1 can of cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. In a bowl, mix the cream of mushroom soup with milk.
4. Place the seasoned pork chops in a baking dish.
5. Pour the soup mixture over the pork chops, ensuring that they are fully covered.
6. Sprinkle paprika and Parmesan cheese over the top of the pork chops.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through.
9. Serve the pork chops with the creamy mushroom sauce spooned over the top.

There you have it – a simple and delicious way to prepare thin boneless pork chops without the hassle of browning them first. The cream of mushroom soup creates a luscious sauce that keeps the pork chops moist and adds a wonderful depth of flavor.

So, the next time you’re in the mood for a comforting and satisfying meal, give this recipe a try. It’s perfect for busy weeknights when you want something fuss-free but still incredibly tasty. Enjoy!