Name: Ground Pork and Butternut Squash Stir-Fry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground pork; 2 tbsp vegetable oil; 1 small butternut squash, peeled and diced; 1 medium onion, diced; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 3 tbsp soy sauce; 1 tbsp cornstarch; Salt and pepper to taste; Cooked rice for serving

Ground Pork and Butternut Squash Stir-Fry Recipe

Anette Hermann Modified: February 13, 2024

Photos of Ground Pork and Butternut Squash Stir-Fry Recipe

How To Make Ground Pork and Butternut Squash Stir-Fry Recipe

A savory stir-fry with tender ground pork and sweet butternut squash.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground pork
2 tbsp vegetable oil
1 small butternut squash, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp soy sauce
1 tbsp cornstarch
Salt and pepper to taste
Cooked rice for serving

Instructions

In a large skillet or wok, heat oil over medium-high heat. Add ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through.
Add diced butternut squash, onion, garlic, and ginger to the skillet. Stir to combine.
In a small bowl, whisk together soy sauce and cornstarch. Pour mixture over pork and squash, and stir to combine.
Cover and cook for 10-15 minutes, until squash is tender and pork is fully cooked.
Season with salt and pepper to taste.
Serve over cooked rice.

Nutrition

Calories : 375kcal
Total Fat : 22g
Saturated Fat : 6g
Cholesterol : 80mg
Sodium : 1443mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 4g
Protein : 27g

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