Name: Root Vegetable and Parmesan Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 small sweet potato, thinly sliced; 1 small parsnip, thinly sliced; 1 small turnip, thinly sliced; 1 small rutabaga, thinly sliced; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup grated parmesan cheese; 1/2 cup heavy cream; 3 garlic cloves, minced; 2 tbsp chopped fresh thyme

Root Vegetable and Parmesan Gratin Recipe

Joyan Knoll Modified: March 3, 2024

How To Make Root Vegetable and Parmesan Gratin Recipe

A cheesy and flavorful dish featuring an array of root vegetables in every bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 small sweet potato, thinly sliced
1 small parsnip, thinly sliced
1 small turnip, thinly sliced
1 small rutabaga, thinly sliced
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
1 cup grated parmesan cheese
1/2 cup heavy cream
3 garlic cloves, minced
2 tbsp chopped fresh thyme

Instructions

Preheat oven to 375°F.
In a large bowl, toss together sliced root vegetables, olive oil, salt, and black pepper.
In a separate bowl, mix together grated parmesan cheese, heavy cream, minced garlic, and chopped fresh thyme.
Grease a 9-inch baking dish. Place half of the root vegetables in the bottom of the dish, then spread half the parmesan mixture over the top.
Repeat with remaining vegetables and cheese mixture.
Cover the dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, until cheese is golden brown and bubbly.
Let cool for a few minutes before serving.