Name: Morel Mushroom and Wild Rice Pilaf Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup wild rice; 2 cups vegetable broth; 1/2 cup diced onion; 2 garlic cloves, minced; 1 cup sliced fresh Morel mushrooms; 1/4 cup chopped fresh parsley; 2 tbsp butter; Salt and pepper to taste

Morel Mushroom and Wild Rice Pilaf Recipe

Modestia Silver Modified: February 19, 2024

Photos of Morel Mushroom and Wild Rice Pilaf Recipe

How To Make Morel Mushroom and Wild Rice Pilaf Recipe

A hearty and flavorful dish made with savory Morel mushrooms and nutty wild rice.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup wild rice
2 cups vegetable broth
1/2 cup diced onion
2 garlic cloves, minced
1 cup sliced fresh Morel mushrooms
1/4 cup chopped fresh parsley
2 tbsp butter
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
In a medium saucepan, bring wild rice and vegetable broth to a boil, then reduce heat and simmer for 25-30 minutes, or until rice is tender.
In a separate pan, sauté onion and garlic in butter until onion is translucent.
Add Morel mushrooms and continue to sauté until mushrooms are tender.
Mix in cooked wild rice and parsley.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the top is slightly browned.
Serve hot and enjoy!

Nutrition

Calories : 192kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 423mg
Total Carbohydrates : 29g
Dietary Fiber : 3g
Sugar : 2g
Protein : 5g

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