Name: Enoki Mushroom and Soy Glazed Salmon Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets (5-6 oz each); 3 tbsp soy sauce; 2 tbsp honey; 1 tsp grated ginger; 1 garlic clove, minced; 8 oz enoki mushrooms; 2 tbsp olive oil; Salt and pepper

Enoki Mushroom and Soy Glazed Salmon Recipe

Rea Coons Modified: August 28, 2024

Photos of Enoki Mushroom and Soy Glazed Salmon Recipe

How To Make Enoki Mushroom and Soy Glazed Salmon Recipe

Flavorsome and healthy salmon dish glazed with soy sauce, served with sautéed enoki mushrooms.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets (5-6 oz each)
3 tbsp soy sauce
2 tbsp honey
1 tsp grated ginger
1 garlic clove, minced
8 oz enoki mushrooms
2 tbsp olive oil
Salt and pepper

Instructions

Mix soy sauce, honey, ginger and garlic in a small bowl.
Preheat oven to 400°F.
Line a baking sheet with parchment paper and place salmon fillets on top.
Brush the soy mixture on top of the salmon.
Bake salmon for 12-15 minutes or until cooked through.
Cut off the bottom of enoki mushrooms and separate them.
Heat olive oil in a pan over medium heat.
Add the mushrooms and sauté for 2-3 minutes.
Add salt and pepper to taste.
Serve salmon with sautéed enoki mushrooms.

Nutrition

Calories : 350kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 76mg
Sodium : 793mg
Total Carbohydrates : 16g
Dietary Fiber : 1g
Sugar : 14g
Protein : 29g

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