Photos of Mozzarella & Prosciutto Panini Recipe
How To Make Mozzarella & Prosciutto Panini
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Serves:
Ingredients
- 8 slices of ciabatta bread
- 8 slices of fresh mozzarella
- 8 slices of prosciutto
- 2 tablespoons of pesto sauce
- 1 tablespoon of olive oil
Instructions
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Preheat a panini press or a grill pan.
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Spread pesto sauce on one side of each slice of bread.
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Layer mozzarella and prosciutto on four slices of bread.
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Top with remaining slices of bread, pesto side down.
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Brush olive oil on the outsides of the sandwiches.
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Grill the sandwiches in the panini press or grill pan for about 2-3 minutes, until the bread is golden brown and the cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 950mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 23g
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