This straightforward yet indulgent Philly Cheesesteak Wraps recipe is perfect for those busy weeknights or lazy weekends. It's a comforting meal packed full of succulent ribeye steak, tender crisp bell peppers, sweet onions, and gooey melted provolone cheese. All wrapped up in a healthy flatout flatbread, it's a taste explosion in every bite.
The ribeye steak, provolone cheese and flatout flatbread might not be the everyday ingredients you have on hand. Ribeye steak is a tender beef cut that adds a rich flavor to the wraps. Provolone cheese is an Italian cheese that melts beautifully and adds a creamy texture. Flatout flatbread is a low-carb, high-protein alternative to regular bread, you can find these in the bakery aisle.
Ingredients for Philly Cheesesteak Wraps
Ribeye steak: This is a tender and flavorful cut of beef that is perfect for fast cooking on high heat.
Olive oil: Used for sautéing the vegetables and cooking the steak.
Green bell peppers: Adds a slight crunch and sweetness to the wrap.
White onion: Brings a sweet, caramelized flavor when sautéed.
Salt & pepper: Basic seasoning to enhance the flavors.
Garlic: Adds a robust flavor to the steak.
Provolone cheese: A smooth melting cheese that brings a creamy texture.
Flatout flatbread: Low-carb, high-protein alternative to traditional bread.
One reader, Annmaria Tallman says:
This Philly cheese steak wraps recipe is a game-changer! The flavors are incredible, and the combination of tender steak, melted provolone, and sautéed peppers and onions is simply mouthwatering. The wraps are easy to make and perfect for a quick and delicious meal. Highly recommended!
Techniques Required for Making Philly Cheese Steak Wraps
How to slice the ribeye steak thinly: Place the steak in the freezer for 30 to 60 minutes to firm it up. This makes it easier to slice thinly. Remove from the freezer and use a sharp knife to slice the steak as thinly as possible against the grain.
How to cook the peppers and onions: Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil, then add the sliced green bell peppers and white onion. Season with salt and pepper, and stir occasionally until they are browned and tender.
How to melt the cheese: Once the beef, peppers, and onions are cooked, top the mixture with provolone cheese. Cover the skillet with a lid or foil and allow the cheese to melt over the beef and vegetable mixture.
How to assemble the wraps: Place a quarter of the beef and vegetable mixture onto each flatbread. Roll the flatbread around the filling, and then enjoy your Philly cheese steak wraps!
How To Make Philly Cheese Steak Wraps
Get the ribeye steaks ready and we are going to make steak wraps that are inspired by Philly Cheesesteaks complete with caramelized onions in flatbread.
Serves:
Ingredients
- 1ribeye steak
- 2tbspolive oil,divided
- 2smallgreen bell peppers,sliced
- 1largewhite onion
- salt & pepper,to taste
- 2clovesgarlic,minced
- 6ozprovolone cheese
- Flatout flatbread
Instructions
-
Place steak in the freezer for 30 to 60 minutes. Remove from freezer and slice as thinly as possible.
-
Heat a cast-iron skillet over medium-high heat.
-
Add 1 tablespoon olive oil, peppers, onion, salt, and pepper, and stir until browned and tender. Push off to one side.
-
Add remaining olive oil, thinly sliced beef, salt, and pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
-
Top the beef mixture with cheese and cover until melted.
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Place ¼ of the mixture on each flatbread, roll and enjoy!
Nutrition
- Calories: 454.94kcal
- Fat: 35.63g
- Saturated Fat: 15.88g
- Trans Fat: 1.09g
- Monounsaturated Fat: 16.23g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 6.63g
- Fiber: 1.30g
- Sugar: 2.73g
- Protein: 27.80g
- Cholesterol: 88.84mg
- Sodium: 494.80mg
- Calcium: 343.64mg
- Potassium: 380.28mg
- Iron: 2.07mg
- Vitamin A: 111.39µg
- Vitamin C: 32.99mg
Technique Tip for Perfecting Philly Cheese Steak Wraps
When slicing the ribeye steak, it's crucial to cut against the grain. This means slicing perpendicular to the direction of the muscle fibers in the meat, which results in a more tender bite. Also, freezing the steak before slicing can make it easier to achieve thin, even cuts. This is particularly important in a recipe like this Philly cheese steak wrap, where the steak needs to cook quickly and evenly.
Time-Saving Tips for Preparing Philly Cheese Steak Wraps
Prepare the ingredients: Gather all the necessary ingredients and prepare them in advance to streamline the cooking process.
Use pre-sliced cheese: Opt for pre-sliced provolone cheese to save time on slicing and ensure even distribution in the wraps.
Thinly slice the steak: Freeze the steak for easier slicing and use a sharp knife to achieve thin slices, reducing cooking time.
Multi-task: While the steak is cooking, simultaneously sauté the peppers and onions to expedite the overall cooking process.
Preheat the skillet: Preheat the skillet while preparing the ingredients to minimize cooking time once the ingredients are ready to be cooked.
Opt for pre-made flatbread: Use pre-made flatbread to eliminate the need for making the dough from scratch, saving valuable time in the kitchen.
Substitute Ingredients For Philly Cheese Steak Wraps Recipe
ribeye steak - Substitute with sirloin steak: Sirloin steak is a lean and flavorful cut that works well in Philly cheese steak wraps. It's also more affordable than ribeye steak.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
green bell peppers - Substitute with red bell peppers: Red bell peppers offer a slightly sweeter flavor and vibrant color, adding a delicious twist to the Philly cheese steak wraps.
white onion - Substitute with yellow onion: Yellow onions have a slightly sweeter flavor compared to white onions and work well in cooking, adding depth to the dish.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese has a mild flavor and melts beautifully, making it a great substitute for provolone in Philly cheese steak wraps.
flatout flatbread - Substitute with whole wheat tortillas: Whole wheat tortillas provide a nutritious and delicious alternative to flatbread, adding a nutty flavor and wholesome texture to the wraps.
Presenting Philly Cheese Steak Wraps in Style
Elevate the plating: Arrange the wraps in a visually appealing manner, ensuring that each element is showcased beautifully on the plate.
Incorporate garnishes: Add a touch of finesse with finely chopped fresh herbs, such as chives or parsley, to add a pop of color and freshness to the dish.
Utilize precision slicing: Ensure that the ribeye steak is thinly sliced with precision, creating an elegant and refined presentation.
Create a symmetrical layout: Arrange the wraps in a symmetrical pattern on the plate, creating a visually pleasing and balanced presentation.
Highlight the ingredients: Showcase the vibrant colors of the peppers and onions, allowing their natural beauty to shine through in the presentation.
Emphasize the cheese: Melt the provolone cheese over the beef mixture in a visually appealing manner, ensuring it is evenly distributed and adds a luxurious touch to the dish.
Add a drizzle of sauce: Consider adding a drizzle of a complementary sauce, such as a balsamic reduction or a creamy aioli, to enhance the visual appeal and flavor profile of the dish.
Incorporate texture: Consider adding a crunchy element, such as a delicate sprinkle of toasted breadcrumbs or crispy shallots, to add texture and visual interest to the wraps.
Essential Tools for Making Philly Cheese Steak Wraps
- Cast-iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for searing and cooking the steak.
- Sharp knife: Essential for thinly slicing the ribeye steak to achieve the perfect texture for the Philly cheese steak wraps.
- Cutting board: Provides a stable surface for slicing and preparing the vegetables and steak.
- Tongs: Useful for flipping and stirring the steak and vegetables while cooking.
- Grater: For grating the provolone cheese to top the Philly cheese steak wraps.
- Spatula: Ideal for transferring the cooked steak and vegetables onto the flatbread wraps.
- Chefs knife: Useful for chopping the garlic, onions, and peppers with precision.
Storing and Freezing Philly Cheese Steak Wraps
Here are the storing and freezing guidelines for philly cheese steak wraps:
- To store leftover wraps, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3-4 days.
- To freeze the wraps, follow these steps:
- Allow the steak, peppers, and onions to cool completely.
- Assemble the wraps, but do not add the cheese.
- Wrap each wrap tightly in plastic wrap, then in aluminum foil.
- Place the wrapped wraps in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 2-3 months.
- To reheat frozen wraps:
- Remove the desired number of wraps from the freezer and let them thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and aluminum foil from the wraps.
- Place the wraps on a baking sheet and top with provolone cheese.
- Bake for 10-15 minutes or until the wraps are heated through and the cheese is melted.
- Alternatively, you can reheat the thawed wraps in the microwave for 1-2 minutes or until heated through. Add the cheese after reheating and let it melt before serving.
How To Reheat Leftover Philly Cheese Steak Wraps
To reheat leftover philly cheese steak wraps, preheat your oven to 350°F (175°C). Wrap each wrap tightly in aluminum foil and place them on a baking sheet. Bake for about 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the flatbread from becoming soggy.
Alternatively, you can reheat the wraps in a skillet on the stovetop. Place the wrap in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for about 5-7 minutes on each side or until the cheese is melted and the wrap is heated through. This method will give you a slightly crispy exterior while keeping the inside warm and gooey.
If you're short on time, you can also use the microwave to reheat your philly cheese steak wraps. Place the wrap on a microwave-safe plate and heat it on high for 1-2 minutes or until heated through. However, keep in mind that microwaving may result in a softer, less crispy flatbread.
For a crispy exterior and a melty interior, try reheating your wraps in an air fryer. Preheat the air fryer to 350°F (175°C) and place the wraps in the basket. Cook for 3-5 minutes or until heated through and the exterior is crispy. This method is quick and will give you a texture similar to when the wraps were freshly made.
Random Fact about Philly Cheese Steak Wraps
Philly cheese steak wraps are a popular street food in Philadelphia, Pennsylvania. They are typically made with thinly sliced ribeye steak, sautéed peppers and onions, and melted provolone cheese, all wrapped in a soft flatbread. This dish is a delicious and convenient way to enjoy the flavors of a classic Philly cheese steak in a portable wrap.
Is Making Philly Cheese Steak Wraps at Home Cost-Effective?
The cost-effectiveness of this philly cheese steak wraps recipe largely depends on the current market prices of the ingredients. While ribeye steak and provolone cheese can be relatively expensive, the use of bell peppers and onions can balance the overall cost. The approximate cost for a household of 4 people would be around $25-$30. The overall verdict rating for this recipe would be 8/10, considering the flavorful combination of ingredients and the ease of preparation.
Are Philly Cheese Steak Wraps Healthy or Unhealthy?
The Philly cheese steak wraps recipe, while undeniably delicious, may not be the healthiest option due to a few key ingredients:
- Ribeye steak: High in saturated fat, which can contribute to heart disease and high cholesterol levels when consumed in excess.
- Provolone cheese: Also high in saturated fat and sodium, which can lead to high blood pressure and other health issues.
- White onion and green bell peppers: While these vegetables provide some nutrients, they are not the most nutrient-dense options available.
- Flatout flatbread: Depending on the brand and variety, these flatbreads may be high in refined carbohydrates and low in fiber, which can cause blood sugar spikes and crashes.
To make this recipe healthier, consider the following modifications:
- Opt for a leaner cut of beef, such as sirloin or flank steak, to reduce the overall fat content.
- Use a reduced-fat cheese or a smaller amount of regular cheese to decrease the saturated fat and sodium levels.
- Incorporate more nutrient-dense vegetables, such as spinach, mushrooms, or colorful bell peppers, to boost the vitamin and mineral content of the dish.
- Choose a whole-grain or high-fiber flatbread to increase the fiber content and promote better blood sugar control.
- Use a small amount of heart-healthy olive oil for cooking, and consider adding herbs and spices for extra flavor without additional calories or fat.
Editor's Opinion on This Delightful Wrap Recipe
The Philly cheese steak wraps recipe is a delightful fusion of flavors and textures. The thinly sliced ribeye steak, sautéed with peppers, onions, and garlic, creates a savory and aromatic filling. The melted provolone cheese adds a creamy richness that perfectly complements the tender beef. Serving this delicious mixture in a soft flatbread wrap provides a satisfying and convenient way to enjoy the classic Philly cheese steak flavors. It's a versatile dish that can be enjoyed as a quick lunch or a hearty dinner. Overall, this recipe offers a delightful twist on the traditional Philly cheese steak and is sure to be a crowd-pleaser.
Enhance Your Philly Cheese Steak Wraps Recipe with These Unique Side Dishes:
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Appetizers and Desserts to Complement Philly Cheese Steak Wraps
Why trust this Philly Cheese Steak Wraps Recipe:
This recipe guarantees a mouthwatering experience with its succulent ribeye steak, perfectly caramelized green bell peppers and white onion, and the rich, gooey provolone cheese. The use of olive oil enhances the flavors, while the garlic adds depth to the dish. The combination of these fresh, high-quality ingredients, along with the careful cooking process, ensures a delightful and satisfying meal.
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