Instead of crust, this pizza wrap recipe uses tortillas for a low-carb and easily portable alternative.

How To Make Pepperoni Pizza Wraps

0 from 0 votes
5 mins
10 mins
15 mins


  • 1/2 cup pizza sauce
  • 4 flour tortillas (7-8 inches)
  • 1 cup mozzarella cheese shredded
  • 1/2 3.5 oz. package of pepperoni slices


  • Preheat your oven to 350 degrees Fahrenheit.
  • Spread the pizza sauce evenly over the tortillas to within 1-inch of the edges. Then sprinkle each tortilla evenly with cheese.
  • Arrange 1/4 of the pepperoni slices down the center of each tortilla.┬áThen roll up each tortilla and wrap it in foil.
  • Bake the tortillas for 10 to 15 minutes in the oven until they have been thoroughly heated and the cheese has melted. Serve and enjoy!

Nutrition Facts

Calories: 91kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 336mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 1mg