Photos of Pepperoni Pizza Wraps Recipe
Instead of crust, this pizza wrap recipe uses tortillas for a low-carb and easily portable alternative.
How To Make Pepperoni Pizza Wraps
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1/2 cup pizza sauce
- 4 flour tortillas (7-8 inches)
- 1 cup mozzarella cheese, shredded
- 1/2 3.5 oz. package of pepperoni slices
Instructions
-
Preheat your oven to 350 degrees Fahrenheit.
-
Spread the pizza sauce evenly over the tortillas to within 1-inch of the edges. Then sprinkle each tortilla evenly with cheese.
-
Arrange 1/4 of the pepperoni slices down the center of each tortilla. Then roll up each tortilla and wrap it in foil.
-
Bake the tortillas for 10 to 15 minutes in the oven until they have been thoroughly heated and the cheese has melted. Serve and enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 145mg
- Calories: 91kcal
- Carbohydrates: 2g
- Cholesterol: 22mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 123mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 336mg
- Vitamin A: 322IU
- Vitamin C: 2mg
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