How To Deep Fry Jicama Fries

Discover the Crispy Delight of Deep-Fried Jicama Fries

Are you looking for a delicious and healthy alternative to traditional french fries? Look no further than deep-fried jicama fries! Jicama, also known as the Mexican turnip, is a root vegetable that is low in calories and high in fiber, making it a great choice for anyone looking to enjoy a tasty snack without the guilt. In this guide, we will show you how to prepare and deep-fry jicama fries to perfection.

What You’ll Need

Before you get started, gather the following ingredients and equipment:

• 1 jicama
• Vegetable oil for frying
• Salt and pepper to taste
• Deep fryer or large pot
• Knife and cutting board
• Paper towels

Preparing the Jicama

Start by peeling the jicama and cutting it into thin strips, similar to the size of traditional french fries. Make sure to remove the tough outer layer to reveal the crisp and white flesh inside. Once cut, place the jicama strips in a bowl of cold water and let them soak for about 30 minutes. This will help remove some of the starch and ensure that your fries turn out crispy when fried.

Deep-Frying the Jicama Fries

Once the jicama strips have soaked, carefully pat them dry with paper towels to remove any excess moisture. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Working in batches, carefully add the jicama strips to the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serving and Enjoying

Once all the jicama fries are fried, season them with salt and pepper to taste. You can also get creative with your seasonings by adding a sprinkle of paprika, garlic powder, or chili powder for an extra kick. Serve the jicama fries hot and crispy, alongside your favorite dipping sauces such as ketchup, aioli, or sriracha mayo. These delicious fries are best enjoyed immediately, so gather your friends and family and dig in!

Health Benefits of Jicama Fries

Unlike traditional french fries, jicama fries offer a range of health benefits. Jicama is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. Additionally, jicama is packed with vitamin C and potassium, which are essential nutrients for overall health and well-being. By choosing jicama fries over regular fries, you can indulge in a tasty treat while still nourishing your body with important nutrients.

Final Thoughts

Deep-fried jicama fries are a delicious and healthy alternative to traditional french fries. By following this simple guide, you can enjoy the crispy delight of jicama fries in the comfort of your own home. Whether you’re looking for a guilt-free snack or a tasty side dish, jicama fries are sure to satisfy your cravings. So, why not give them a try and elevate your snacking experience with this unique and flavorful treat?

So, what are you waiting for? Grab a jicama, heat up the oil, and get ready to indulge in the crispy goodness of deep-fried jicama fries!