Name: Homemade Dan Bing (Taiwanese Egg Crepe) Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: Asian
Ingredients: 1 slice Bacon; 1 egg; 1 corn tortilla; ¼ cup sweet corn kernels; 1 tbsp smooth salsa

This Taiwanese egg crepe, also known as dan bing, is a delightful fusion of flavors and textures. It combines the savory taste of bacon and egg with the sweetness of corn. Wrapped in a warm tortilla and topped with salsa, this dish is a quick and satisfying breakfast or snack.

Photos of Homemade Dan Bing (Taiwanese Egg Crepe) Recipe

Most of the ingredients in this recipe are commonly found in households. However, if you don't typically keep smooth salsa or corn kernels on hand, you might need to pick them up at the supermarket. The smooth salsa adds a tangy flavor while the corn kernels contribute a touch of sweetness and texture to the dish.

Ingredients For Homemade Dan Bing (Taiwanese Egg Crepe)

Bacon: Provides a salty, savory flavor and crispy texture.

Egg: Acts as the binding agent and adds protein to the dish.

Corn tortilla: Serves as the wrap for the egg crepe, adding a bit of chewiness.

Sweet corn kernels: Adds a sweet and slightly crunchy element.

Smooth salsa: Brings a tangy and slightly spicy flavor that complements the other ingredients.

One reader, Alyson Ogle says:

This homemade dan bing recipe is a delightful breakfast treat! The combination of crispy bacon, sweet corn, and smooth salsa wrapped in a warm tortilla is simply delicious. Quick and easy to make, it's perfect for busy mornings. Highly recommend!

Alyson Ogle

Techniques Required for Making Homemade Dan Bing

How to fry bacon: Heat a skillet over medium-high heat, place the bacon slice in the skillet, and cook until crispy, turning as needed. How to pour and cook an egg: Crack the egg into the skillet and let it spread out. Sprinkle with corn and cook for less than 10 seconds. How to flip a tortilla with egg: Once the egg is firm and attached to the tortilla, carefully flip it over in the skillet. How to wrap a tortilla: After adding the bacon and salsa, fold the tortilla to enclose the fillings. How to cut a wrap: Remove the wrap from the skillet and cut it into small pieces using a knife.

How To Make Homemade Dan Bing (Taiwanese Egg Crepe)

Have a Taiwanese dan bing for breakfast to start your day right! This easy-to-make tortilla egg crepe comes filled with fried bacon and corn kernels.

Preparation: 2 minutes

Cooking: 5 minutes

Total: 7 minutes

Serves:

Ingredients

1slicebacon
1egg,beaten
1corn tortilla,6-inch
¼cupsweet corn kernels
1tbspsmooth salsa

Instructions

Fry the bacon in a skillet over medium-high heat. Set aside.
Reduce the heat to medium, then pour the egg into the skillet, and sprinkle with corn.
Cook for less than 10 seconds.
Lay the tortilla over the whole egg.
After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top.
Put the salsa over the bacon, then wrap the tortilla.
Remove from the skillet, then cut into small pieces.
Serve warm, and enjoy!

Nutrition

Calories: 424.67kcal
Fat: 18.32g
Saturated Fat: 5.53g
Trans Fat: 0.05g
Monounsaturated Fat: 7.21g
Polyunsaturated Fat: 3.71g
Carbohydrates: 49.08g
Fiber: 5.50g
Sugar: 6.11g
Protein: 15.81g
Cholesterol: 179.10mg
Sodium: 396.38mg
Calcium: 57.42mg
Potassium: 601.86mg
Iron: 1.79mg
Vitamin A: 93.23µg
Vitamin C: 0.34mg

Crucial Technique Tip for Perfect Taiwanese Egg Crepes

To ensure the egg cooks evenly and attaches well to the tortilla, gently swirl the skillet as soon as you pour the egg in. This helps distribute the egg evenly before it sets.

Time-Saving Tips for Making Taiwanese Egg Crepes

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly add it to the dan bing without waiting for it to cook.

Use canned corn: Opt for canned sweet corn kernels to save time on shucking and cooking fresh corn.

Pre-make the egg mixture: Beat the egg and store it in a container. When ready to cook, simply pour it into the skillet.

Use pre-made salsa: Buy smooth salsa from the store to avoid the hassle of making it from scratch.

Substitute Ingredients For Homemade Dan Bing (Taiwanese Egg Crepe) Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar smoky flavor.
bacon - Substitute with vegetarian bacon: For a vegetarian option, vegetarian bacon offers a similar texture and flavor.
egg - Substitute with egg substitute: Egg substitutes can be used for a lower cholesterol option or for those with egg allergies.
egg - Substitute with tofu scramble: Tofu scramble can mimic the texture of eggs and is suitable for vegans.
corn tortilla - Substitute with flour tortilla: Flour tortillas can be used if corn tortillas are unavailable, offering a slightly different texture.
corn tortilla - Substitute with crepe: Crepes can be used for a more delicate and soft texture, similar to traditional dan bing.
sweet corn kernels - Substitute with frozen corn: Frozen corn can be used if fresh sweet corn is not available, providing a similar sweetness and texture.
sweet corn kernels - Substitute with canned corn: Canned corn is a convenient alternative that still offers a sweet flavor.
smooth salsa - Substitute with pico de gallo: Pico de gallo provides a fresh, chunky texture and similar flavor profile.
smooth salsa - Substitute with tomato sauce: Tomato sauce can be used for a smoother texture and a milder flavor.

How to Beautifully Present Homemade Dan Bing

Serve smaller portion sizes: Cut the dan bing into elegant, bite-sized pieces to create a refined presentation. This allows the judges to appreciate the intricate layers and flavors in each bite.
Use decoration: Garnish the plate with a small sprig of fresh cilantro or parsley to add a touch of color and freshness. A few drops of smooth salsa artistically placed around the plate can enhance the visual appeal.
Highlight textures: Arrange the bacon on top of the dan bing pieces in a way that showcases its crispy texture. This contrast with the soft egg and tortilla will be visually appealing and inviting.
Use a stylish plate: Choose a sleek, modern plate with a neutral color to make the vibrant colors of the sweet corn kernels and salsa pop. This will create a sophisticated backdrop for your dish.
Add a sauce drizzle: Lightly drizzle a complementary sauce, such as a thin line of smooth salsa, around the dan bing pieces. This not only adds flavor but also enhances the overall presentation with a touch of elegance.
Create height: Stack the dan bing pieces slightly to add dimension and height to the plate. This technique gives the dish a more dynamic and professional appearance.
Use a clean presentation: Ensure that the plate is spotless before serving. Any smudges or spills should be wiped clean to maintain a pristine and professional look.
Incorporate a side element: Add a small side of fresh salsa or a corn salad in a separate, stylish dish. This not only complements the main dish but also adds variety and interest to the presentation.

Essential Tools for Making Taiwanese Egg Crepes

Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the bacon and the egg crepe.
Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Useful for flipping the egg crepe and tortilla.
Tongs: A tool used to grip and lift objects, in this case, to handle the bacon safely.
Knife: A sharp blade used for cutting. Necessary for slicing the finished dan bing into small pieces.
Cutting board: A durable board on which to place material for cutting. Provides a safe surface for slicing the dan bing.
Measuring cup: A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients. Needed to measure the sweet corn kernels.
Tablespoon: A large spoon used for serving or measuring. Used to measure the smooth salsa.
Plate: A flat dish on which food is served or prepared. Used to set aside the cooked bacon and to serve the final dish.

How To Reheat Leftover Dan Bing

Preheat your oven to 350°F (175°C). Wrap the leftover dan bing in aluminum foil and place it on a baking sheet. Heat for 10-15 minutes or until heated through. This method helps to retain the moisture and prevent the tortilla from becoming too crispy.
If you prefer a crispier texture, reheat the dan bing in a skillet over medium heat. Lightly grease the skillet with a small amount of oil or butter. Place the dan bing in the skillet and heat for 2-3 minutes on each side or until heated through and slightly crispy.
For a quick and easy method, reheat the dan bing in the microwave. Place the leftover dan bing on a microwave-safe plate and heat for 30-60 seconds or until heated through. Be careful not to overheat, as this may cause the tortilla to become soggy.
If you have a toaster oven, you can reheat the dan bing by placing it directly on the rack. Set the toaster oven to 350°F (175°C) and heat for 5-7 minutes or until heated through and slightly crispy.
For a unique twist, cut the leftover dan bing into bite-sized pieces and stir-fry them in a wok or skillet with some vegetables and soy sauce. This creates a delicious and quick meal that repurposes your leftovers in a creative way.

Interesting Fact About Dan Bing

A unique twist in this recipe is the use of a corn tortilla instead of the traditional Taiwanese pancake, giving it a fusion of flavors and textures.

Is Making Homemade Dan Bing Cost-Effective?

This homemade dan bing recipe is quite cost-effective. Using bacon, a single egg, a corn tortilla, sweet corn kernels, and smooth salsa keeps the ingredients simple and affordable. For a household of 4, the approximate cost is around $5-$7, depending on local prices. Overall Verdict: 8/10.

Is This Taiwanese Egg Crepe Recipe Healthy?

This recipe, while tasty, is not particularly healthy. Here's why:

Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The corn tortilla is likely made with refined flour, lacking in fiber and nutrients compared to whole grain options.
The recipe is missing vegetables, which are essential for providing vitamins, minerals, and antioxidants.
Depending on the type of salsa used, it may contain added sugars or excessive sodium.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as turkey bacon or sliced turkey breast.
Opt for a whole grain tortilla or wrap to increase the fiber content and provide more nutrients.
Add more vegetables to the wrap, such as spinach, tomatoes, or bell peppers, to boost the vitamin and mineral content.
Choose a low-sodium, sugar-free salsa or replace it with fresh pico de gallo for a more nutritious option.
Use a smaller amount of cheese or select a reduced-fat variety to decrease the saturated fat content.
Incorporate heart-healthy fats by adding sliced avocado or a drizzle of olive oil.
Serve the wrap with a side salad or fresh fruit to round out the meal and add more fiber and nutrients.

Editor's Opinion on This Homemade Dan Bing Recipe

This recipe offers a delightful fusion of flavors and textures, combining the savory richness of bacon with the sweetness of corn and the tangy kick of salsa. Using a corn tortilla as the base adds a unique twist, making it both accessible and easy to prepare. However, traditional dan bing typically uses a thin crepe-like batter rather than a tortilla, so this version is more of a creative adaptation. For an authentic touch, consider using a homemade crepe. Overall, it's a quick, tasty, and satisfying dish that brings a playful spin to Taiwanese street food.

Enhance Your Homemade Dan Bing (Taiwanese Egg Crepe) Recipe with These Unique Side Dishes:

Mango Avocado Salad: Elevate your homemade dan bing experience with a refreshing Mango Avocado Salad. The creamy avocado and sweet mango create a delightful contrast to the savory bacon and egg in the crepe. A hint of lime juice ties it all together, making each bite a burst of tropical goodness.

Garlic Soy Green Beans: Add a touch of umami with Garlic Soy Green Beans. The crisp green beans are sautéed with garlic and a splash of soy sauce, offering a savory crunch that complements the soft texture of the corn tortilla and sweet corn kernels in the dan bing.

Spicy Kimchi: For a kick of spice and a probiotic boost, serve your dan bing with Spicy Kimchi. The fermented cabbage and radish bring a tangy, spicy flavor that cuts through the richness of the bacon and egg, adding a vibrant, crunchy element to your meal.

Coconut Rice: Balance the savory notes of your dan bing with a side of Coconut Rice. The subtle sweetness and creamy texture of the coconut milk infused rice provide a soothing contrast, making each bite of the egg crepe even more satisfying.

Miso Soup: Warm up your meal with a comforting bowl of Miso Soup. The umami-rich miso paste combined with tofu and seaweed creates a soothing broth that pairs perfectly with the savory flavors of the dan bing, making it a well-rounded and satisfying dining experience.

Similar Recipes to Taiwanese Egg Crepes

Taiwanese Scallion Pancakes: Taiwanese Scallion Pancakes are a crispy and savory delight, perfect for breakfast or a snack. These flaky pancakes are infused with chopped scallions and a hint of sesame oil, offering a burst of flavor in every bite. Serve them with a side of soy sauce for dipping, and enjoy the layers of goodness.

Chinese Jianbing: Chinese Jianbing is a popular street food that combines a thin, crispy crepe with a variety of fillings. Typically, it's filled with egg, scallions, cilantro, and a crunchy layer of fried dough. Add a drizzle of hoisin sauce and a sprinkle of chili paste for an extra kick.

Korean Kimchi Pancakes: Korean Kimchi Pancakes are a spicy and tangy treat made with kimchi and scallions. These savory pancakes are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish. Serve with a dipping sauce made of soy sauce, vinegar, and a touch of sesame oil.

Japanese Okonomiyaki: Japanese Okonomiyaki is a versatile savory pancake that can be customized with various ingredients. Commonly, it includes cabbage, pork belly, and shrimp. Top it with okonomiyaki sauce, mayonnaise, and a sprinkle of bonito flakes for an authentic taste.

Vietnamese Banh Xeo: Vietnamese Banh Xeo are crispy, savory crepes filled with shrimp, pork, and bean sprouts. These golden pancakes are typically served with fresh herbs and a tangy dipping sauce made from fish sauce, lime juice, and sugar. Wrap them in lettuce leaves for a refreshing bite.

Appetizer and Dessert Pairings for Homemade Dan Bing

Appetizers:

Stuffed Mushrooms: Transform ordinary mushrooms into a gourmet delight by filling them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan and bake until golden brown. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Create a vibrant and refreshing bruschetta by toasting slices of baguette and topping them with a medley of diced tomatoes, basil, and mozzarella. Drizzle with balsamic glaze for an added touch of sweetness and complexity. This classic Italian appetizer is sure to impress with its simplicity and elegance.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. This decadent treat is perfect for those who crave an indulgent dessert. Serve it with a scoop of vanilla ice cream to balance the richness, and garnish with a sprinkle of powdered sugar and a few fresh raspberries. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. This dessert is sure to impress your guests and leave them wanting more.

Mango Sticky Rice: Transport your taste buds to the tropics with mango sticky rice. This traditional Thai dessert combines sweet, ripe mango slices with creamy, coconut-infused sticky rice. The rice is cooked to perfection, absorbing the rich flavors of coconut milk and a hint of palm sugar. Serve it warm or at room temperature, and drizzle with extra coconut sauce for added richness. Garnish with a sprinkle of toasted sesame seeds or mung beans for a delightful crunch. This dessert is a perfect balance of sweet and savory, making it a unique and memorable end to any meal.

Why trust this Homemade Dan Bing (Taiwanese Egg Crepe) Recipe:

This recipe for homemade dan bing is a delightful fusion of flavors that brings a Taiwanese classic to your kitchen. Using simple ingredients like bacon, egg, corn tortilla, sweet corn kernels, and smooth salsa, it’s both easy to prepare and incredibly satisfying. The combination of crispy bacon and creamy egg with the slight sweetness of corn and the zest of salsa creates a perfect balance. Trust this recipe for its simplicity, delicious taste, and the joy it brings to your breakfast table.

Want to share your experience making this Homemade Dan Bing (Taiwanese Egg Crepe) Recipe or have any tips to perfect it? Join the discussion in the World Cuisines forum section!

FAQ:

Can I use a different type of tortilla instead of a corn tortilla?

Absolutely! You can use flour tortillas or even whole wheat tortillas if you prefer. Just keep in mind that the texture might be slightly different.

What can I use as a substitute for bacon?

If you don't eat bacon, you can use ham, turkey bacon, or even a vegetarian option like sautéed mushrooms or tofu.

Can I add more vegetables to this recipe?

Definitely! Feel free to add diced bell peppers, onions, spinach, or any other veggies you like. Just make sure to sauté them a bit before adding them to the egg.

How do I prevent the egg from sticking to the skillet?

Make sure your skillet is well-oiled and preheated before you pour in the egg. Using a non-stick skillet can also help.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the components ahead of time. Cook the bacon and chop any additional veggies in advance, then assemble and cook the dan bing when you're ready to eat.