Name: Chicken Parm Crunchwrap Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large tortillas; 12 oz breaded chicken; 1 cup marinara; 3 cup mozzarella; 1 cup parmesan; ¾ cup cherry tomatoes; ½ cup basil leaves; 2 tbsp extra virgin olive oil

Chicken Parm Crunchwrap Recipe

Drucill Ramey Modified: May 17, 2024

Photos of Chicken Parm Crunchwrap Recipe

How To Make Chicken Parm Crunchwrap

Whip up a filling plate of tender with this easy crunchwrap recipe! It’s made with crispy chicken and fresh tomatoes, packed in a crunchy, golden tortilla.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4large tortillas
12ozbreaded chicken,fresh or frozen
1cupmarinara
3cupmozzarella,shredded
1cupParmesan,freshly grated, plus more for sprinkling
¾cupcherry tomatoes,chopped
½cupbasil leaves,torn
2tbspextra virgin olive oil

Instructions

Spread a thin layer of marinara onto each flour tortilla, then top with chicken, mozzarella, Parmesan, cherry tomatoes, and basil.
Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert the crunchwraps so the pleats are on the bottom.
In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat.
Add 1 crunchwrap, pleated side down, and cook for about 3 minutes until golden. Flip crunchwrap, then cook for about 3 minutes more until golden on the other side.
Remove from heat, then repeat with the remaining crunchwrap, adding more olive oil to the pan when necessary.
Sprinkle more Parmesan on top, slice into wedges, serve warm, and enjoy!