Name: Water Chestnut and Mushroom Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp oil; 1 onion, chopped; 2 cloves garlic, minced; 1 green pepper, sliced; 1 cup sliced mushrooms; 1 cup sliced water chestnuts; 2 tbsp soy sauce; 1 tsp sugar; 1 tsp cornstarch; salt and pepper to taste; chopped green onions for garnish

Water Chestnut and Mushroom Stir-Fry Recipe

Michell Sampson Modified: February 13, 2024

Photos of Water Chestnut and Mushroom Stir-Fry Recipe

How To Make Water Chestnut and Mushroom Stir-Fry

A crunchy and flavorful stir-fry with a blend of water chestnuts and mushrooms.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp oil
1 onion, chopped
2 cloves garlic, minced
1 green pepper, sliced
1 cup sliced mushrooms
1 cup sliced water chestnuts
2 tbsp soy sauce
1 tsp sugar
1 tsp cornstarch
salt and pepper to taste
chopped green onions for garnish

Instructions

Heat oil in a wok or pan.
Add onions and garlic, sauté until fragrant.
Add green pepper, mushrooms, and water chestnuts, sauté for 5 minutes.
In a bowl, mix soy sauce, sugar, and cornstarch.
Pour the sauce mixture into the pan and stir-fry for 2-3 minutes until the sauce thickens.
Adjust seasoning with salt and pepper.
Garnish with chopped green onions before serving.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 651mg
Total Carbohydrates : 12g
Dietary Fiber : 3g
Sugar : 6g
Protein : 3g

Want to share your experience making this Water Chestnut and Mushroom Stir-Fry or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!