How To Make Roasted Delicata Squash
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Serves:
Ingredients
- 2 delicata squash
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the delicata squash in half lengthwise, then scoop out the seeds and discard.
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Slice the squash into half-inch thick half-moon shapes.
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In a large bowl, toss the squash with olive oil, salt, black pepper, and dried thyme until evenly coated.
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Spread the squash slices in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the squash is tender and caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 125kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 293mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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