How To Make Roasted Delicata Squash Recipe
description: Savory and sweet roasted squash.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 delicata squash, halved and seeded
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sprigs thyme
Instructions
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Preheat oven to 400°F.
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Cut squash horizontally to form semi-circles. Slice into 1/2 inch crescents.
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In a mixing bowl, combine olive oil, salt, pepper, and thyme.
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Arrange delicata on a lined baking sheet. Drizzle with oil mixture.
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Roast for 20-25 minutes, or until tender and lightly browned.
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Serve hot.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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