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Photos of Rhubarb Muffins Recipe
How To Make Rhubarb Muffins
Sweet and tangy rhubarb muffins that are perfect for breakfast or as a snack.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1 cup of rhubarb, chopped
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Fold in the chopped rhubarb.
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Scoop the batter into a greased muffin tin, filling each muffin cup 3/4 full.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Allow muffins to cool for 5 minutes before removing from the tin.
Nutrition
- Calories : 359kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 361mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
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