How To Make Pork with Black Pudding & Roasted Rhubarb
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 pork chops
- 200g black pudding, sliced
- 500g rhubarb, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Season the pork chops with salt and pepper on both sides.
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Heat the olive oil in a large pan over medium heat. Sear the pork chops for 3-4 minutes on each side until browned.
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Transfer the pork chops to a baking dish and top each chop with slices of black pudding.
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In a separate baking dish, spread out the chopped rhubarb and drizzle with olive oil. Season with salt and pepper.
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Place both the pork chops and rhubarb in the preheated oven. Roast for 20-25 minutes or until the pork is cooked through and the rhubarb is tender.
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
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Serve the pork chops on a plate with a side of roasted rhubarb.
Nutrition
- Calories : 385kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 981mg
- Total Carbohydrates : 31g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 30g
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