Easy and fun, this recipe is for all the rhubarb fans! Don’t let the fact that rhubarb is a vegetable scare you away.
How To Make Rhubarb Dump Cake
This is the perfect recipe for those who wanted to make a super easy dessert that does not need expertise in cooking. Serve this Rhubarb Dump Cake on your family gatherings and make them fall in love with th incredible combination of rhubarb, strawberry, and butter.
Ingredients
- 4 cups rhubarb
- 2 cups strawberries
- 1 cup granulated sugar
- 1 box sugar free strawberry Jello
- 1 box white cake mix
- 1 cup water
- ½ cup butter, melted
Instructions
-
Slice rhubarb stalks.
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Place fresh rhubarb and strawberries in a lightly sprayed baking pan.
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Sprinkle sugar over fruit.
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Sprinkle Jello over sugar.
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While still in the bag, mash-up cake mix to reduce lumps then spread over top of rhubarb/sugar/jello.
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Pour water over the entire mix, and then pour melted butter over all.
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Bake for 55 to 60 minutes in 350 degrees F oven.
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Serve warm with ice cream.
Nutrition
- Sugar: 64g
- :
- Calcium: 204mg
- Calories: 504kcal
- Carbohydrates: 93g
- Fat: 14g
- Fiber: 3g
- Iron: 2mg
- Potassium: 277mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 636mg
- Vitamin A: 570IU
- Vitamin C: 26mg
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