Name: Pinakbet Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 lb pork; 1 Knorr Shrimp Cube; 12 long beans; ½ squash; 12 okra; 1 Chinese eggplant; 1 bitter gourd; 1 sweet potato; 2 tomato; 2 ginger; 1 onion; 4 garlic cloves; 2 tsp shrimp paste; 2½ cup water; 3 tbsp cooking oil; ¼ tsp ground black pepper

Pinakbet Recipe

Aleece Berryman Modified: November 12, 2023

Photos of Pinakbet Recipe

How To Make Pinakbet

If you want to do something different with your vegetables, then you should try pinakbet. This is a Filipino dish that's topped with crispy pork.

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

Serves:

Ingredients

1 lb pork, fried crispy
1 Knorr Shrimp Cube
12 long beans, cut into 2 inch length
½ squash, cubed
12 okra
1 Chinese eggplant, sliced
1 bitter gourd, sliced
1 sweet potato, cubed (optional)
2 tomato, cubed
2 ginger, thumbs, crushed (optional)
1 onion, chopped
4 garlic cloves, crushed
2 tsp shrimp paste
2½ cup water
3 tbsp cooking oil
¼ tsp ground black pepper

Instructions

Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
Add pork. Saute for 1 minute.
Pour water. Let boil.
Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
Add tomato and shrimp paste. Stir. Cover the pot. Cook for 3 minutes.
Put the squash and sweet potato into the pot. Cook for 7 minutes.
Add beans, okra, bitter gourd, and eggplant. Stir. Cover the pot and cook for 5 minutes.
Season with ground black pepper and add remaining pork. Cook for minutes.
Tranfer to a serving plate. Serve. Share and Enjoy!