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Photos of Pinakbet Recipe
How To Make Pinakbet
If you want to do something different with your vegetables, then you should try pinakbet. This is a Filipino dish that's topped with crispy pork.
Prep:
5 mins
Cook:
35 mins
Total:
40 mins
Ingredients
- 1 lb pork, fried crispy
- 1 Knorr Shrimp Cube
- 12 long beans, cut into 2 inch length
- ½ squash, cubed
- 12 okra
- 1 Chinese eggplant, sliced
- 1 bitter gourd, sliced
- 1 sweet potato, cubed (optional)
- 2 tomato, cubed
- 2 ginger, thumbs, crushed (optional)
- 1 onion, chopped
- 4 garlic cloves, crushed
- 2 tsp shrimp paste
- 2½ cup water
- 3 tbsp cooking oil
- ¼ tsp ground black pepper
Instructions
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
-
Add pork. Saute for 1 minute.
- Pour water. Let boil.
- Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
-
Add tomato and shrimp paste. Stir. Cover the pot. Cook for 3 minutes.
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Put the squash and sweet potato into the pot. Cook for 7 minutes.
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Add beans, okra, bitter gourd, and eggplant. Stir. Cover the pot and cook for 5 minutes.
-
Season with ground black pepper and add remaining pork. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
Nutrition
- Sugar: 12g
- :
- Calcium: 157mg
- Calories: 565kcal
- Carbohydrates: 40g
- Cholesterol: 110mg
- Fat: 35g
- Fiber: 10g
- Iron: 3mg
- Monounsaturated Fat: 17g
- Polyunsaturated Fat: 5g
- Potassium: 1506mg
- Protein: 26g
- Saturated Fat: 10g
- Sodium: 205mg
- Trans Fat: 1g
- Vitamin A: 18923IU
- Vitamin C: 64mg
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