Name: Parmesan Roasted Broccoli with Balsamic Drizzle Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb broccoli florets; 2 tbsp extra-virgin olive oil; salt; ½ cup parmesan cheese; 2 tbps balsamic vinegar; 1 lemon zest; pinch red pepper flakes; pinch flaky sea salt

Experience the delight of a simple yet flavorful side dish with this recipe. Parmesan roasted broccoli with balsamic drizzle combines the earthy flavor of broccoli with the tangy-sweetness of balsamic vinegar and the savory punch of Parmesan cheese. A hint of lemon zest and a touch of red pepper flakes makes this dish unique and delectable.

Photos of Parmesan Roasted Broccoli with Balsamic Drizzle Recipe

The ingredients for this recipe are easy to find in most local supermarkets. However, ensure that you get a good quality balsamic vinegar for the best flavor. The same goes for the Parmesan cheese - go for freshly grated Parmesan instead of pre-packaged versions for a more pronounced flavor.

Ingredients for Parmesan Roasted Broccoli with Balsamic Drizzle

Broccoli: A nutritious green vegetable that forms the core of this dish.

Extra-virgin olive oil: Used to toss the broccoli before roasting, it helps in bringing out the flavor.

Salt: Enhances the overall taste of the dish.

Parmesan cheese: Adds a sharp, nutty flavor to the broccoli.

Balsamic vinegar: Gives the dish its unique sweet and tangy taste.

Lemon zest: Adds an extra layer of tanginess to the dish.

Red pepper flakes: Gives a slight heat to the dish.

Flaky sea salt: A finishing touch that enhances all the flavors.

One reader, Fernande Hostetler says:

This parmesan roasted broccoli with balsamic drizzle recipe is a game-changer! The broccoli turns out perfectly crispy and the balsamic drizzle adds a delightful tangy flavor. It's a hit with my family and has become a regular dish at our dinner table. Highly recommended!

Fernande Hostetler

Mastering the Art of Roasting Broccoli

Preheat the oven: Set the oven to 400 degrees F and allow it to preheat. This step is essential to ensure the oven reaches the desired temperature before baking the broccoli.

Toss the broccoli with oil: Gently coat the broccoli florets with the olive oil to ensure even distribution and flavor. This step helps in achieving a delicious roasted texture and taste.

Arrange the broccoli on the baking sheet: Spread the broccoli florets in an even layer on the prepared baking sheet to ensure they cook evenly and develop a golden, roasted exterior.

Toss the broccoli during baking: After the initial 15 minutes of baking, use a spatula to toss the broccoli, ensuring that all sides are evenly roasted for a delicious flavor and texture.

Sprinkle the parmesan over the broccoli: Evenly distribute the parmesan cheese over the roasted broccoli to create a golden, bubbly, and flavorful topping.

Drizzle balsamic vinegar over the broccoli: Lightly drizzle the balsamic vinegar over the roasted broccoli to add a tangy and sweet flavor to the dish.

Grate lemon zest on top: Grate the zest of a lemon over the roasted broccoli to add a fresh, citrusy aroma and flavor to the dish.

Sprinkle with red pepper flakes and flaky salt: Add a pinch of red pepper flakes and flaky sea salt to enhance the flavors and provide a hint of heat and texture to the dish.

How To Make Parmesan Roasted Broccoli with Balsamic Drizzle

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1lbbroccoli florets16 oz, cut into bite-sized pieces from 2 lbs or about 1½ bunches of broccoli
2tbspextra-virgin olive oil
salt
½cupparmesan cheesegrated
2tbpsbalsamic vinegarthick
1lemon zestfrom ½ to 1 lemon, preferably organic
pinchred pepper flakesomit if sensitive to spice
pinchflaky sea saltor kosher salt

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper so you don’t end up with cheese stuck to your pan.
On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt lightly on top.
Bake for 15 minutes, then remove the pan from the oven. Toss the broccoli with a spatula and arrange it in an even layer across the pan again. Sprinkle the Parmesan over the broccoli, then return the pan to the oven. Bake for 10 more minutes, or until the florets are turning deeply golden on the edges and the Parmesan is golden and bubbly.
Drizzle balsamic lightly over the broccoli and grate lemon zest on top, to taste. Sprinkle with a pinch of red pepper flakes and flaky salt. This side dish is best served warm, but you can store leftovers in the refrigerator for several days. Gently reheat in the microwave before serving.

Nutrition

Calories: 172.74kcal
Fat: 11.96g
Saturated Fat: 4.04g
Monounsaturated Fat: 6.35g
Polyunsaturated Fat: 1.01g
Carbohydrates: 8.38g
Fiber: 0.32g
Sugar: 1.47g
Protein: 10.11g
Cholesterol: 12.64mg
Sodium: 348.21mg
Calcium: 280.80mg
Potassium: 399.48mg
Iron: 1.27mg
Vitamin A: 208.66µg
Vitamin C: 109.56mg

Pro Tip for Perfectly Crispy Roasted Broccoli

When roasting vegetables like broccoli, it's important to ensure they are evenly coated with olive oil. This not only helps them cook evenly but also gives them a delicious, crispy texture. Additionally, adding parmesan cheese halfway through the roasting process prevents it from burning and allows it to melt and caramelize nicely on the broccoli. Lastly, the balsamic vinegar drizzle should be added after the broccoli is cooked to preserve its tangy flavor and prevent it from evaporating in the oven.

Time-Saving Hacks for Parmesan Roasted Broccoli with Balsamic Drizzle

Prep ahead: Chop and store the broccoli in an airtight container in the refrigerator a day in advance to save time on the day of cooking.

One-pan cooking: Use a large, rimmed baking sheet to roast the broccoli and parmesan together, saving time on cleanup.

Batch cooking: Double the recipe and roast extra broccoli for future meals, saving time on prep for another day.

Quick cleanup: Line the baking sheet with parchment paper for easy cleanup, eliminating the need for scrubbing the pan.

Substitute Ingredients For Parmesan Roasted Broccoli with Balsamic Drizzle Recipe

broccoli florets - Substitute with cauliflower florets: Cauliflower can be used as a great substitute for broccoli in this recipe. It has a similar texture and will roast well with the other ingredients.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast has a similar cheesy flavor and can be used as a vegan alternative to parmesan cheese.
balsamic vinegar - Substitute with balsamic glaze: Balsamic glaze is a thicker, sweeter version of balsamic vinegar and can add a more concentrated flavor to the dish.
lemon zest - Substitute with orange zest: Orange zest can provide a similar citrusy brightness to the dish as lemon zest.
red pepper flakes - Substitute with smoked paprika: Smoked paprika can add a smoky, slightly spicy flavor to the dish, similar to red pepper flakes.
flaky sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for flaky sea salt to season the dish.

Elevate Your Broccoli Game: Presentation Tips

Elevate the broccoli florets: Arrange the roasted broccoli in a visually appealing manner, ensuring each floret is showcased beautifully on the plate.
Artful drizzle of balsamic: Use a steady hand to create an elegant and precise drizzle of balsamic vinegar over the broccoli, adding a touch of sophistication to the dish.
Lemon zest garnish: Grate the lemon zest delicately over the broccoli, adding a pop of vibrant color and a refreshing citrus aroma to the presentation.
Parmesan cheese dusting: Sprinkle the parmesan cheese over the broccoli with finesse, ensuring an even and artful distribution that enhances the visual appeal of the dish.
Garnish with red pepper flakes and flaky salt: Carefully sprinkle a pinch of red pepper flakes and flaky salt over the dish, adding a hint of color and texture for a visually stunning finish.

Essential Kitchen Tools for Roasting Broccoli

Oven: An appliance used for baking, roasting, and heating food.
Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
Parchment paper: A non-stick paper used for lining baking sheets and pans.
Spatula: A kitchen tool with a broad, flat blade, used for lifting and flipping food items.
Grater: A kitchen tool used for grating cheese, zest, and other ingredients.
Zester: A tool used to remove the zest from citrus fruits.

Storing and Freezing Roasted Broccoli: A Guide

Let the roasted broccoli cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 4 days.
To reheat, spread the broccoli on a baking sheet and bake at 350°F until heated through, about 5-7 minutes. You can also reheat it in the microwave, but it may lose some of its crispiness.
If you want to freeze the parmesan roasted broccoli, follow these steps:
1. Spread the cooled broccoli on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer for about an hour, or until the broccoli is frozen solid.
3. Transfer the frozen broccoli to a freezer-safe container or resealable plastic bag. Label it with the date and contents.
4. Freeze for up to 2 months.
To reheat frozen roasted broccoli, place it on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through. You can also microwave it for a few minutes, but it may lose some of its texture.
Note: The balsamic drizzle and lemon zest are best added just before serving, so if you plan to store or freeze the broccoli, leave them off until you're ready to eat.

How To Reheat Leftover Parmesan Roasted Broccoli

To reheat leftover parmesan roasted broccoli in the oven, preheat your oven to 350°F (175°C). Spread the broccoli evenly on a baking sheet lined with parchment paper. Sprinkle a little extra parmesan cheese on top for added flavor. Bake for 5-7 minutes or until the broccoli is heated through and the cheese is melted and bubbly. Drizzle with a little fresh balsamic vinegar and serve immediately.
For a quicker option, you can reheat the roasted broccoli in the microwave. Place the broccoli in a microwave-safe dish and cover it with a damp paper towel. This will help prevent the broccoli from drying out. Microwave on high for 1-2 minutes, or until the broccoli is heated through. Be careful not to overcook, as the broccoli can quickly become mushy. Once heated, drizzle with a little balsamic vinegar and sprinkle with some extra parmesan cheese before serving.
If you have an air fryer, you can use it to reheat your parmesan roasted broccoli and restore its crispiness. Preheat your air fryer to 350°F (175°C). Place the broccoli in the air fryer basket and cook for 2-3 minutes, shaking the basket halfway through. Once the broccoli is heated and crispy, remove it from the air fryer and drizzle with balsamic vinegar. Grate some fresh lemon zest on top for a bright, zesty flavor.
For a stovetop method, heat a tablespoon of olive oil in a skillet over medium heat. Add the leftover parmesan roasted broccoli to the skillet and toss it with the oil. Cook, stirring occasionally, for 3-4 minutes or until the broccoli is heated through and slightly crispy on the edges. Drizzle with balsamic vinegar and sprinkle with a pinch of red pepper flakes for a spicy kick. Serve hot as a delicious and healthy side dish.

Fascinating Trivia About Parmesan Roasted Broccoli

Broccoli is a member of the cruciferous vegetable family, which also includes kale, cabbage, and Brussels sprouts. These vegetables are known for their high nutritional value and are rich in vitamins, minerals, and antioxidants.

Budget-Friendly Cooking: Parmesan Roasted Broccoli

This parmesan roasted broccoli with balsamic drizzle recipe is quite cost-effective for a household. The main ingredient, broccoli, is affordable and packed with nutrients. The addition of parmesan cheese and balsamic vinegar elevates the flavors without breaking the bank. The approximate cost for a household of 4 people would be around $10. This dish offers a delightful balance of flavors and textures, making it a versatile and budget-friendly option for any meal. Overall Verdict: 9.

Is Parmesan Roasted Broccoli with Balsamic Drizzle Healthy?

This parmesan roasted broccoli with balsamic drizzle recipe is a healthy and delicious way to enjoy a nutrient-packed vegetable. Broccoli is an excellent source of vitamins C and K, fiber, and various antioxidants that support overall health. The use of extra-virgin olive oil provides healthy monounsaturated fats, while the parmesan cheese adds a good amount of protein and calcium. The balsamic vinegar drizzle not only enhances the flavor but also offers a small amount of antioxidants. The lemon zest and red pepper flakes add a burst of flavor without significantly impacting the nutritional value.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of parmesan cheese to lower the overall calorie and fat content
Use a high-quality, aged balsamic vinegar to maximize the antioxidant benefits
Add other nutrient-dense vegetables like red bell peppers or cherry tomatoes to the roasting pan for added color, flavor, and nutrition
Experiment with different herbs and spices, such as garlic powder or dried oregano, to enhance the flavor without relying on excess salt or cheese
Serve the roasted broccoli alongside lean proteins like grilled chicken or fish to create a well-balanced meal

Editor's Take: Why This Broccoli Recipe Is a Winner

This parmesan roasted broccoli with balsamic drizzle recipe is a delightful combination of flavors and textures. The crispy roasted broccoli pairs perfectly with the savory parmesan and the tangy balsamic drizzle. The addition of lemon zest and red pepper flakes adds a refreshing and spicy kick. It's a simple yet elegant dish that would make a wonderful side or even a light main course. The recipe is easy to follow and yields delicious results. It's a great way to elevate the humble broccoli into a sophisticated and flavorful dish.

Enhance Your Parmesan Roasted Broccoli with Balsamic Drizzle Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of truffle oil

Grilled Asparagus: Tender grilled asparagus spears with a lemon herb butter sauce

Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh dill

Fruit Salad: Refreshing fruit salad with a tangy citrus honey dressing

Chocolate Fondue: Decadent chocolate fondue with a variety of dippable treats

Discover Delicious Variations on Roasted Broccoli

Garlic Butter Roasted Asparagus: This simple yet flavorful recipe combines the earthy taste of asparagus with the richness of garlic butter. It's a perfect side dish for any meal.

Honey Mustard Glazed Salmon: A delicious and healthy way to enjoy salmon, this recipe features a sweet and tangy honey mustard glaze that pairs perfectly with the tender fish.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this vibrant and refreshing mango salsa. It's a burst of flavors that will liven up any meal.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup. This classic recipe is easy to make and full of rich, savory flavors.

Berry Cobbler with Vanilla Ice Cream: Indulge in a sweet and fruity dessert with this delicious berry cobbler. Top it off with a scoop of creamy vanilla ice cream for the perfect finishing touch.

Appetizers and Desserts to Elevate Your Broccoli Dish

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Parmesan Roasted Broccoli with Balsamic Drizzle Recipe:

This recipe guarantees a delectable outcome, as the broccoli is roasted to perfection, enhancing its natural flavors. The addition of parmesan cheese creates a delightful savory crust, while the balsamic vinegar drizzle adds a touch of sweetness and acidity. The use of extra-virgin olive oil ensures a rich and robust taste, and the hint of red pepper flakes provides a subtle kick. With these high-quality ingredients, this recipe promises a delightful and flavorful experience that you can trust.

Want to share your experience making Parmesan Roasted Broccoli with Balsamic Drizzle or discuss the recipe further? Join the conversation in our Recipe Sharing forum!

FAQ:

What is the best way to store leftover parmesan roasted broccoli?

The best way to store leftover parmesan roasted broccoli is to place it in an airtight container and refrigerate it. It should be consumed within 2-3 days for the best taste and texture.

Can I use frozen broccoli for this recipe?

While fresh broccoli is recommended for this recipe to achieve the best texture and flavor, you can use frozen broccoli as a substitute. Just make sure to thaw and pat it dry before roasting to prevent excess moisture.

Is there a substitute for parmesan cheese?

Yes, if you prefer a different cheese, you can substitute parmesan with pecorino romano, asiago, or even a blend of sharp cheddar and mozzarella for a different flavor profile.

Can I omit the balsamic drizzle?

Absolutely, the balsamic drizzle adds a tangy sweetness to the dish, but if you prefer to omit it, the roasted broccoli with parmesan alone is delicious. You can also substitute the balsamic with a squeeze of lemon juice for a different flavor.

Can I prepare this recipe in advance for a party?

Yes, you can partially prepare this recipe in advance by roasting the broccoli and parmesan ahead of time. Before serving, reheat the broccoli in the oven and then add the balsamic drizzle and other toppings for the best flavor and texture.