Name: Twice-Cooked Broccoli Recipe
Cook time: 6 min
Yield: 6
Ingredients: 2 medium heads broccoli; salt; ¼ cup extra-virgin olive oil; 2 garlic cloves; freshly ground pepper

How To Make Twice-Cooked Broccoli

This easy broccoli recipe is made with just 5 ingredients, and whips up a side that’s soft and tender on the inside, and crisp and crunchy on the outside!

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

2medium broccoli heads
salt
¼cupextra-virgin olive oil,plus 3 tbsp
2garlic cloves
freshly ground pepper

Instructions

Bring a large saucepan of salted water to a boil. Add the broccoli and cook for about 2 minutes just until bright green. Drain, shaking off any excess water.
Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat for about 1 minute, until fragrant, but not browned.
Add the broccoli and cook, stirring, for 3 to 4 minutes, until crisp-tender. Season with salt and pepper.
Serve warm, and enjoy!