Name: Pak Choi Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 heads of pak choi, rinsed and sliced; 2 tablespoons vegetable oil; 2 cloves of garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (optional); Salt and pepper, to taste

Pak Choi Stir-Fry Recipe

Mag Lowery Modified: February 19, 2024

Photos of Pak Choi Stir-Fry Recipe

How To Make Pak Choi Stir-Fry

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 heads of pak choi, rinsed and sliced
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and stir-fry for 1 minute until fragrant.
Add pak choi to the skillet and stir-fry for 3-4 minutes until wilted.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
Pour the sauce over the pak choi and continue stir-frying for another 2 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.