How To Make Green Pea and Feta Salad
Fresh and flavorful salad with green peas, salty feta cheese, and tangy lemon dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups frozen green peas, thawed
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- 2 tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the green peas, feta cheese, and parsley.
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In a small bowl, whisk together the lemon juice and olive oil.
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Pour the dressing over the salad and toss to combine.
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Season with salt and pepper to taste.
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Serve chilled or at room temperature.
Nutrition
- Calories : 163kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 312mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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