Green Pea and Feta Salad Recipe

How To Make Green Pea and Feta Salad

Fresh and flavorful salad with green peas, salty feta cheese, and tangy lemon dressing.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 2 cups frozen green peas, thawed
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley
  • 2 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the green peas, feta cheese, and parsley.

  2. In a small bowl, whisk together the lemon juice and olive oil.

  3. Pour the dressing over the salad and toss to combine.

  4. Season with salt and pepper to taste.

  5. Serve chilled or at room temperature.


  • Calories : 163kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 13mg
  • Sodium : 312mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 6g
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