How To Make Green Pea and Mint Salad
A refreshing salad with the sweetness of green peas and the freshness of mint.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of fresh or frozen green peas
- 1/4 cup of chopped fresh mint
- 1/4 cup of crumbled feta cheese
- 2 tbsp of olive oil
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
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If using frozen peas, cook them according to package instructions and let them cool.
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In a bowl, whisk together olive oil and lemon juice.
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Add green peas, mint, and feta cheese to the bowl and mix well.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 119kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 169mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 4g
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