How To Make Green Pea and Asparagus Stir-Fry Recipe
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 bunch of asparagus, trimmed and cut into 1 inch pieces
- 1 cup of green peas
- 2 cloves of garlic, minced
- 1 tbsp of soy sauce
- 1 tbsp of vegetable oil
- Salt and pepper to taste
Instructions
-
Heat the oil in a wok or large skillet over medium-high heat.
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Add the asparagus and green peas and stir-fry for 5-7 minutes until tender.
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Add the garlic and soy sauce and stir-fry for another minute.
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Season with salt and pepper and serve hot.
Nutrition
- Calories : 85kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 324mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 4g
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