How To Make Little Gem & Pea Salad
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 heads of Little Gem lettuce, separated into leaves and washed
- 1 cup of frozen peas, thawed
- 1/2 cup of fresh mint leaves, torn
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- Juice of 1 lemon
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the Little Gem lettuce leaves, peas, mint leaves, feta cheese, and sliced almonds.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 2.5g
- Cholesterol : 10mg
- Sodium : 150mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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