How To Make Simple Cucumber Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups of peeled and chopped cucumbers
- 1 cup of plain yogurt
- 1/4 cup of chopped fresh dill
- 1 clove of garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup of crumbled feta cheese (optional, for garnish)
- Fresh dill sprigs (optional, for garnish)
Instructions
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In a blender, combine the chopped cucumbers, yogurt, fresh dill, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
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Taste and adjust seasoning if needed.
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Refrigerate the soup for at least 1 hour to chill and allow the flavors to meld together.
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Serve the cucumber soup chilled, garnished with crumbled feta cheese and fresh dill sprigs if desired.
Nutrition
- Calories : 96kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 210mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 6g
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