Name: Gavin II’s Edible Sand Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup graham crackers, crushed; 1/4 cup powdered sugar; 1/4 cup unsalted butter, melted; 1/4 cup chocolate chips; 1/4 cup shredded coconut; 1/4 cup chopped nuts (optional); 4 gummy worms or other candy decorations

How To Make Gavin II’s Edible Sand Recipe

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup graham crackers, crushed
1/4 cup powdered sugar
1/4 cup unsalted butter, melted
1/4 cup chocolate chips
1/4 cup shredded coconut
1/4 cup chopped nuts (optional)
4 gummy worms or other candy decorations

Instructions

In a mixing bowl, combine crushed graham crackers, powdered sugar, and melted butter.
Mix well until the mixture resembles sand.
In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the gummy worms or candy decorations in the melted chocolate, then roll them in the graham cracker mixture to coat.
Place the coated candy decorations on a baking sheet lined with parchment paper and refrigerate for 10 minutes to set.
In a dry skillet, toast the shredded coconut over medium heat until golden brown, stirring frequently to avoid burning.
Remove from heat and let it cool completely.
Serve the edible sand in individual dessert bowls or cups, topping it with the toasted coconut and chopped nuts if desired.
Decorate with the coated candy decorations and serve immediately.