How To Make Furr’s Cafeteria’s Green Beans Recipe
Fresh green beans cooked to perfection with just the right amount of seasoning, a classic side dish enjoyed by many.
Serves:
Ingredients
- 1 pound fresh green beans, trimmed
- 4 cups water
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
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In a large pot, bring 4 cups of water to a boil.
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Add 2 teaspoons of salt to the boiling water.
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Add 1 pound of trimmed fresh green beans to the boiling water and cook for 7-8 minutes or until they are tender yet crisp.
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Drain the green beans and immediately transfer them to a bowl of ice water. This will stop the cooking process and help the green beans retain their crispness.
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Heat 2 tablespoons of butter in a large pan, add the green beans, and sprinkle with 1/2 teaspoon of black pepper.
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Sauté for a few minutes until the green beans are coated with the butter and heated through.
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Serve immediately.
Nutrition
- Calories : 83kcal
- Total Fat : 5.1g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 1241mg
- Total Carbohydrates : 9.2g
- Dietary Fiber : 4.1g
- Sugar : 3.4g
- Protein : 2.2g
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