Slow-Cooker Greek Stuffed Peppers Recipe

Slow-Cooker Greek Stuffed Peppers Recipe

How To Make Slow-Cooker Greek Stuffed Peppers

Loaded with beans, feta, and couscous, these stuffed peppers are brimming with Greek-inspired flavors. They’re also slow-cooked for a fuss-free dinner meal!

Preparation: 15 minutes
Cooking: 3 hours 45 minutes
Total: 4 hours



  • 4large bell peppers
  • 1cancannellini beans
  • 1cupfeta,crumbled
  • ½cupcouscous
  • 4scallions
  • 1garlic clove
  • 1tsporegano,dried
  • coarse salt and ground pepper
  • lemon wedges


  1. Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems, then chop the tops, and place in a medium bowl. Remove the ribs and seeds from peppers.

  2. To the bowl, add the beans, feta, couscous, scallion whites, garlic, and oregano. Season with salt and pepper, and toss to combine.

  3. Stuff the peppers with bean mixture, then place it upright in the slow cooker. Cover and cook on High for 4 hours.

  4. Sprinkle peppers with scallion greens; serve with lemon wedges.


  • Calories: 382.54kcal
  • Fat: 9.07g
  • Saturated Fat: 5.80g
  • Monounsaturated Fat: 1.80g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 57.08g
  • Fiber: 11.41g
  • Sugar: 9.33g
  • Protein: 19.16g
  • Cholesterol: 33.38mg
  • Sodium: 860.53mg
  • Calcium: 314.38mg
  • Potassium: 1034.79mg
  • Iron: 5.34mg
  • Vitamin A: 312.44µg
  • Vitamin C: 216.20mg
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