Name: Slow-Cooker Greek Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers; 1 can nellini beans; 1 cup feta; ½ cup couscous; 4 scallions; 1 clove garlic; 1 tsp oregano; coarse salt and ground pepper; lemon wedges

Slow-Cooker Greek Stuffed Peppers Recipe

Sara Hunt Modified: November 12, 2023

How To Make Slow-Cooker Greek Stuffed Peppers

Loaded with beans, feta, and couscous, these stuffed peppers are brimming with Greek-inspired flavors. They’re also slow-cooked for a fuss-free dinner meal!

Preparation: 15 minutes

Cooking: 3 hours 45 minutes

Total: 4 hours

Serves:

Ingredients

4large bell peppers
1cancannellini beans
1cupfeta,crumbled
½cupcouscous
4scallions
1garlic clove
1tsporegano,dried
coarse salt and ground pepper
lemon wedges

Instructions

Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems, then chop the tops, and place in a medium bowl. Remove the ribs and seeds from peppers.
To the bowl, add the beans, feta, couscous, scallion whites, garlic, and oregano. Season with salt and pepper, and toss to combine.
Stuff the peppers with bean mixture, then place it upright in the slow cooker. Cover and cook on High for 4 hours.
Sprinkle peppers with scallion greens; serve with lemon wedges.