Copycat Dashing Dish’s Pizzucchini Recipe

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Recipes.net Team Published March 20, 2020
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This pizzucchini recipe from Dashing Dish is great to make for an appetizer, snack, or meal. Even non-zucchini fans are guaranteed to love this recipe!

How To Make Copycat Dashing Dish’s Pizzucchini

  • 1 lb lean ground turkey (or boca meat style crumbles, or ground turkey sausage)
  • 1/4 cup onion (diced)
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 large zucchinis (halved lengthwise)
  • 1 cup pizza sauce (or pasta sauce)
  • 2 tbsp parmesan (grated )
  • 1/2 cup mozzarella cheese (shredded)
  1. Pre-heat oven to 400 degrees. Coat a 13×9 baking dish with non-stick cooking spray. Set aside.

  2. In a large non-stick skillet, combine ground turkey, onion, garlic powder, salt and pepper. Cook over medium-high heat until turkey is brown and cooked through.

  3. Scoop the seeds from the center of each zucchini half to make zucchini "boats", using a spoon or melon baller. Set the boats in the baking dish, placing them side by side.

  4. Once the ground turkey is browned, add the sauce and parmesan cheese to the skillet. Simmer over medium heat for 5 minutes, or until the sauce has thickened up.

  5. Spoon turkey mixture into zucchini boats. Sprinkle mozzarella cheese over the top of each boat.

  6. Bake zucchini boats for 10 to 12 minutes, or until cheese is golden brown. Serve.

How To Make Copycat Dashing Dish's Pizzucchini

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 27 mins
Serves:
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Ingredients

  • 1 lb lean ground turkey , or boca meat style crumbles, or ground turkey sausage
  • 1/4 cup onion, diced
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 large zucchinis, halved lengthwise
  • 1 cup pizza sauce, or pasta sauce
  • 2 tbsp parmesan, grated
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Pre-heat oven to 400 degrees. Coat a 13×9 baking dish with non-stick cooking spray. Set aside.

  2. In a large non-stick skillet, combine ground turkey, onion, garlic powder, salt and pepper. Cook over medium-high heat until turkey is brown and cooked through.

  3. Scoop the seeds from the center of each zucchini half to make zucchini "boats", using a spoon or melon baller. Set the boats in the baking dish, placing them side by side.

  4. Once the ground turkey is browned, add the sauce and parmesan cheese to the skillet. Simmer over medium heat for 5 minutes, or until the sauce has thickened up.

  5. Spoon turkey mixture into zucchini boats. Sprinkle mozzarella cheese over the top of each boat.

  6. Bake zucchini boats for 10 to 12 minutes, or until cheese is golden brown. Serve.

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Nutrition

  • Calcium: 71mg
  • Calories: 119kcal
  • Carbohydrates: 6g
  • Cholesterol: 38mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 546mg
  • Protein: 17g
  • Saturated Fat: 2g
  • Sodium: 406mg
  • Sugar: 4g
  • Vitamin A: 401IU
  • Vitamin C: 20mg
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