Habanero Pepper and Lime Marinated Steak Recipe

In a bowl, whisk together chopped habanero peppers, minced garlic, lime juice, olive oil, salt, and black pepper to make the marinade.

Place the steaks in a shallow dish and coat them with the marinade. Cover and refrigerate for at least 1 hour.

Heat a grill pan over high heat. Add the steaks and grill for about 6 minutes per side or until the desired doneness is achieved.

Remove the steaks from the heat and let them rest for 5 minutes. Serve hot.