Name: Leftover Turkey Tetrazzini Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian-American
Ingredients: 8 oz thin spaghetti; 2 cups cooked turkey, shredded; 1 cup mushrooms, sliced; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 2 cloves garlic, minced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1/2 cup Parmesan cheese; 1/4 cup parsley, chopped; Salt and pepper, to taste

Leftover Turkey Tetrazzini Recipe

Kacy Woolsey Modified: February 18, 2024

Photos of Leftover Turkey Tetrazzini Recipe

How To Make Leftover Turkey Tetrazzini Recipe

A creamy and hearty pasta dish loaded with leftover turkey and vegetables.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

8 oz thin spaghetti
2 cups cooked turkey, shredded
1 cup mushrooms, sliced
1/2 cup onions, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 cup Parmesan cheese
1/4 cup parsley, chopped
Salt and pepper, to taste

Instructions

Preheat oven to 350°F.
Cook spaghetti according to package instructions. Meanwhile, in a large skillet, sauté mushrooms, onions, celery, and garlic until tender.
Add shredded turkey and cook for 5 minutes.
In a separate saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes.
Gradually stir in chicken broth and milk, whisking constantly until the mixture thickens.
Add Parmesan cheese and stir until melted.
Combine turkey mixture, spaghetti, and sauce. Pour into a 9×13 baking dish.
Bake for 25 minutes, or until heated through and bubbly.
Sprinkle with parsley and serve hot.

Nutrition

Calories : 464kcal
Total Fat : 19g
Saturated Fat : 10g
Cholesterol : 113mg
Sodium : 1034mg
Total Carbohydrates : 36g
Dietary Fiber : 2g
Sugars : 5g
Protein : 36g

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