How To Make Leftover Turkey Chili Recipe
A hearty and flavorful chili made with leftover turkey.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 cups leftover turkey, shredded
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
-
Heat oil in a large pot over medium heat. Add onion and red pepper and sauté until softened, about 5 minutes.
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Add garlic and spices and cook for 1 minute.
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Add tomatoes, beans, turkey, and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
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Serve chili hot with desired toppings.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 64mg
- Sodium : 770mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 33g
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