How To Make Thanksgiving Turkey Tetrazzini Casserole Recipe
Creamy pasta, mixed with leftover Thanksgiving turkey, and baked with a cheesy golden top.
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp butter
- 1 small onion, diced
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked turkey, shredded
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Spray a 9×13 inch baking dish with cooking spray.
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Cook spaghetti according to package instructions.
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Meanwhile, In a large skillet, sauté onions and garlic in butter over medium heat until softened.
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Whisk in flour and gradually add chicken broth, milk, salt and pepper, stirring constantly until mixture thickens.
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Remove from heat. Stir in Parmesan cheese and mozzarella cheese until melted.
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Add cooked spaghetti and turkey to the sauce, tossing until well coated.
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Transfer mixture to the prepared baking dish.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 554kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 1284mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 41g
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