How To Make Easter Leftover Turkey and Stuffing Sandwich
A delicious sandwich made with leftover Easter turkey and stuffing.
Serves:
Ingredients
- 8 slices of bread
- 2 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- ½ cup of cranberry sauce
- 8 slices of cheddar cheese
- 4 tbsp of mayonnaise
- Salt and pepper to taste
Instructions
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Toast the bread slices until golden brown.
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In a bowl, mix the shredded turkey and stuffing together.
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Spread mayonnaise on one side of each bread slice.
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On one slice of bread, place a slice of cheddar cheese, and then add a generous amount of the turkey and stuffing mixture on top.
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Add a dollop of cranberry sauce on top of the mixture, and then place another slice of cheddar cheese on top.
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Top with another slice of toasted bread, with the mayonnaise side facing downwards.
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Repeat with the remaining ingredients to make four sandwiches.
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Serve immediately and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 1314mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 38g
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