Sushi Tacos Recipe

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Alan Modified: July 27, 2022
Sushi Tacos Recipe

 

How To Make Sushi Tacos

Have a medley of seafood with this sushi tacos recipe. Salmon, shrimp, and tuna mixed with fresh veggies and avocado slices, topped with different kinds of sauces, and wrapped in crispy nori.

Prep: 25 mins
Cook: 3 mins
Total: 28 mins
Serves:

Ingredients

  • vegetable oil, for frying
  • 6 sheets nori, cut into a circle
  • ¼ cup mayonnaise
  • 2 tbsp sriracha sauce
  • cups sushi rice, cooked and seasoned
  • ponzu sauce

Tuna Taco:

  • 1 cup tuna steak, cut into small-sized cubes
  • 2 tbsp sesame oil
  • ½ avocados, sliced
  • ¼ cup masago
  • 1 carrot, cut into sticks, fried

Salmon Taco:

  • 1 cup salmon fillet, cut into small-sized cubes
  • ½ cup surimi, cut into small-sized cubes
  • ½ cup cream cheese, cut into small-sized cubes
  • 2 tbsp chives, finely chopped
  • eel sauce
  • black sesame seeds

Shrimp Taco:

  • 1 cup pink shrimp
  • ½ avocados, cut into small-sized cubes
  • ½ cucumbers, cut into thin half moons, unpeeled
  • ¼ cup Tampico sauce
  • sesame seeds
  • fresh cilantro

Instructions

  1. Heat oil in a skillet over medium heat. Toast seaweed until crispy but pliable. Drain excess oil on paper towels and quickly fold in half like a taco, making sure not to break them. Set aside.
  2. In a mixing bowl, stir mayonnaise and Sriracha sauce together. Pour mixture into a piping bag or a squeeze bottle. Set aside.
  3. Stuff seaweed with cooked and seasoned sushi rice.

Tuna Tacos:

  1. In a mixing bowl, coat tuna with sesame oil. Stuff two seaweed tacos with this mixture and add top with avocado slices, masago, spicy mayonnaise, and garnish with fried carrots.

Salmon Tacos:

  1. Assemble 2 tacos with a layer each of salmon, surimi, cream cheese, and chives. Garnish with eel sauce and black sesame seeds.

Tuna Tacos:

  1. Stuff last two tacos with shrimp, avocado, cucumber, Tampico sauce, and a sprinkle of white sesame seeds. Top with fresh cilantro leaves as garnish.

To Serve:

  1. Serve one tuna, salmon, and shrimp taco each on a plate with ponzu sauce on the side.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 95mg
  • Calories: 539kcal
  • Carbohydrates: 40g
  • Cholesterol: 174mg
  • Fat: 29g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 9g
  • Potassium: 636mg
  • Protein: 30g
  • Saturated Fat: 8g
  • Sodium: 551mg
  • Trans Fat: 1g
  • Vitamin A: 3165IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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