Sushi Tacos Recipe

Ingredients

• vegetable oil, for frying
• 6 sheets nori, cut into a circle
• ¼ cup mayonnaise
• 2 tbsp sriracha sauce
• 1¼ cups sushi rice, cooked and seasoned
• ponzu sauce

Tuna Taco:

• 1 cup tuna steak, cut into small-sized cubes
• 2 tbsp sesame oil
• ½ avocados, sliced
• ¼ cup masago
• 1 carrot, cut into sticks, fried

Salmon Taco:

• 1 cup salmon fillet, cut into small-sized cubes
• ½ cup surimi, cut into small-sized cubes
• ½ cup cream cheese, cut into small-sized cubes
• 2 tbsp chives, finely chopped
• eel sauce
• black sesame seeds

Shrimp Taco:

• 1 cup pink shrimp
• ½ avocados, cut into small-sized cubes
• ½ cucumbers, cut into thin half moons, unpeeled
• ¼ cup Tampico sauce
• sesame seeds
• fresh cilantro