Name: Chipotle Black Beans (Copycat) Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp rice bran oil; 1 yellow onion; 3 garlic cloves; 29 oz canned black beans; 2 cups water; 1 bay leaf; 1 tsp kosher salt; 1 tsp chipotle chili powder; 1 tsp cumin; ½ tsp black pepper; ½ tsp dried oregano; 2 tbsp lemon juice; 2 tbsp lime juice

Chipotle Black Beans (Copycat) Recipe

How To Make Chipotle Black Beans (Copycat)

Ladle this version of Chipotle Black Beans recipe into bowls for a cold day. Earthy black beans simmered in a thick broth and mixed with spices that will warm you up. Perfect for the rainy or snowy season.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

2 tbsp rice bran oil, or vegetable oil
1 yellow onion, chopped
3 garlic cloves, minced
29 oz canned black beans, drained and rinsed well
2 cups water
1 bay leaf
1 tsp kosher salt
1 tsp chipotle chili powder
1 tsp cumin
½ tsp black pepper, coarse
½ tsp dried oregano
2 tbsp lemon juice
2 tbsp lime juice

Instructions

In a large dutch oven or pot, add oil over medium heat. Add onions and cook for 4 to 5 minutes or until translucent. Stir occasionally. Add garlic and cook for 30 seconds.
Add beans, water, bay leaf, salt, cumin, pepper, and oregano Bring to a boil and simmer down for 30 minutes or until thick.
Remove bay leaf and add in lemon and lime juice. Serve hot.

Nutrition