Chipotle Black Beans (Copycat) Recipe


Chipotle Black Beans (Copycat) Recipe

How To Make Chipotle Black Beans (Copycat)

Ladle this version of Chipotle Black Beans recipe into bowls for a cold day. Earthy black beans simmered in a thick broth and mixed with spices that will warm you up. Perfect for the rainy or snowy season.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 2 tbsp rice bran oil, or vegetable oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 29 oz canned black beans, drained and rinsed well
  • 2 cups water
  • 1 bay leaf
  • 1 tsp kosher salt
  • 1 tsp chipotle chili powder
  • 1 tsp cumin
  • ½ tsp black pepper, coarse
  • ½ tsp dried oregano
  • 2 tbsp lemon juice
  • 2 tbsp lime juice


  1. In a large dutch oven or pot, add oil over medium heat. Add onions and cook for 4 to 5 minutes or until translucent. Stir occasionally. Add garlic and cook for 30 seconds.
  2. Add beans, water, bay leaf, salt, cumin, pepper, and oregano Bring to a boil and simmer down for 30 minutes or until thick.
  3. Remove bay leaf and add in lemon and lime juice. Serve hot.


  • Sugar: 1g
  • :
  • Calcium: 66mg
  • Calories: 181kcal
  • Carbohydrates: 26g
  • Fat: 5g
  • Fiber: 10g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 483mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 925mg
  • Vitamin A: 117IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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