Spicy Beef Burritos Recipe

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the diced onion, bell pepper, garlic, and jalapeno pepper to the skillet with the beef. Cook until the vegetables are softened.

Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes to allow the flavors to blend.

Warm the flour tortillas in a separate skillet or in the microwave until pliable.

Place a spoonful of cooked rice, black beans, and the beef mixture onto each tortilla. Top with shredded cheddar cheese, sour cream, and cilantro.

Roll up the tortillas tightly, tucking in the sides as you go.

Serve the spicy beef burritos with salsa on the side.