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Photos of Sweet Chilli Prawn Stir-Fry Recipe
How To Make Sweet Chilli Prawn Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 3 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- Spring onions, chopped for garnish
Instructions
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In a small bowl, whisk together sweet chilli sauce, soy sauce, honey, cornstarch, and a pinch of salt.
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Heat vegetable oil in a large frying pan or wok over medium-high heat.
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Add prawns and stir-fry for 2-3 minutes until pink and cooked through. Remove from pan and set aside.
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In the same pan, add the garlic and ginger. Cook for 1 minute until fragrant.
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Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
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Return the prawns to the pan and pour the sweet chilli sauce mixture over them. Stir-fry for an additional 2 minutes until the sauce has thickened and coats the prawns and vegetables evenly.
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Season with salt and pepper to taste.
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Serve the Sweet Chilli Prawn Stir-Fry hot, garnished with chopped spring onions.
Nutrition
- Calories : 257kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 229mg
- Sodium : 967mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 29g
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