Name: Sweet Chilli Prawn Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 500g prawns, peeled and deveined; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 3 cloves garlic, minced; 1 inch ginger, grated; Salt and pepper to taste; Spring onions, chopped for garnish

Sweet Chilli Prawn Stir-Fry Recipe

Delia Kranz Modified: November 12, 2023

Photos of Sweet Chilli Prawn Stir-Fry Recipe

How To Make Sweet Chilli Prawn Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
3 tbsp sweet chilli sauce
2 tbsp soy sauce
1 tbsp honey
1 tbsp cornstarch
1 tbsp vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste
Spring onions, chopped for garnish

Instructions

In a small bowl, whisk together sweet chilli sauce, soy sauce, honey, cornstarch, and a pinch of salt.
Heat vegetable oil in a large frying pan or wok over medium-high heat.
Add prawns and stir-fry for 2-3 minutes until pink and cooked through. Remove from pan and set aside.
In the same pan, add the garlic and ginger. Cook for 1 minute until fragrant.
Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
Return the prawns to the pan and pour the sweet chilli sauce mixture over them. Stir-fry for an additional 2 minutes until the sauce has thickened and coats the prawns and vegetables evenly.
Season with salt and pepper to taste.
Serve the Sweet Chilli Prawn Stir-Fry hot, garnished with chopped spring onions.

Nutrition

Calories : 257kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 229mg
Sodium : 967mg
Total Carbohydrates : 21g
Dietary Fiber : 3g
Sugar : 13g
Protein : 29g

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