How To Make Frosted Corn Flake Cereal Clusters
Milk is all you really need to enjoy a bowl of cereal. But did you know that there are lots of more ways to take this breakfast staple up a notch? Yes, it’s definitely possible! Feel free to explore this collection of cereal recipes and see for yourself. Bake this ingredient into brownies and cookie bars, or sprinkle the pieces over ice cream to add a layer of crunch to the dish. On the whole, there are plenty of options to try!
Serves:
Ingredients
- 4 cups corn flake cereal
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the melted butter, honey, vanilla extract, and salt.
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Add the corn flake cereal to the bowl and gently stir until all the cereal is coated with the butter mixture.
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Spread the coated cereal evenly on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the clusters are golden brown and crispy. Allow them to cool completely.
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Once the clusters have cooled, sprinkle them with powdered sugar and gently toss to coat.
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Serve the frosted corn flake cereal clusters as a delicious breakfast or snack.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 2g
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