How To Make Chicken, Spinach, and Cheese Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large bowl, combine the cooked chicken, spinach, mozzarella cheese, Parmesan cheese, marinara sauce, dried basil, dried oregano, salt, and pepper. Mix well.
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Add the cooked pasta to the chicken mixture and stir until everything is evenly coated.
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Transfer the mixture to a lightly greased baking dish.
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Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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Let the pasta bake cool slightly before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 720mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugars : 8g
- Protein : 35g
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