Name: Ginger Miso Aubergine Noodles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 200g noodles; 2 medium aubergines, sliced; 3 tbsp miso paste; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp grated ginger; 2 cloves garlic, minced; 2 spring onions, sliced; 1 red chili, finely chopped; 1 tbsp vegetable oil; Sesame seeds, for garnish

Ginger Miso Aubergine Noodles Recipe

Julee Niehaus Modified: February 20, 2024

Photos of Ginger Miso Aubergine Noodles Recipe

How To Make Ginger Miso Aubergine Noodles

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

200g noodles
2 medium aubergines, sliced
3 tbsp miso paste
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
2 spring onions, sliced
1 red chili, finely chopped
1 tbsp vegetable oil
Sesame seeds, for garnish

Instructions

Cook the noodles according to package instructions. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat. Add the aubergine slices and cook until softened and lightly browned, about 5 minutes.
In a bowl, whisk together miso paste, soy sauce, sesame oil, grated ginger, minced garlic, and chopped chili.
Add the miso mixture to the pan with the aubergines and stir well to coat. Cook for another 2 minutes.
Add the cooked noodles to the pan and toss to combine with the sauce and aubergines. Cook for an additional 2 minutes to heat through.
Serve the Ginger Miso Aubergine Noodles garnished with sliced spring onions and sesame seeds.