How To Make Summery Ratatouille
Whip up a classic French dish for the hot season with this Summery Ratatouille Recipe. Enjoy slices of yellow squash, zucchini, tomatoes with ground pork.
Preheat oven to 400 degrees F. Lightly grease a large casserole dish.
Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned.
Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl. Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender. Place in bowl with the ground pork.
Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic. Cook over medium heat for about 4 minutes, or until tender.
Mix in the tomatoes, parsley, oregano, salt, and pepper. Simmer over medium heat for 10 minutes.
Stir in the sausage and onions. Simmer for 5 minutes more.
Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.
Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella.
Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.
Bake in preheated oven for about 30 minutes, or until top is golden brown.
Serve and enjoy!
- Calories: 519.90kcal
- Fat: 31.50g
- Saturated Fat: 15.90g
- Trans Fat: 0.09g
- Monounsaturated Fat: 10.74g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 26.30g
- Fiber: 5.03g
- Sugar: 5.99g
- Protein: 34.82g
- Cholesterol: 101.98mg
- Sodium: 963.83mg
- Calcium: 713.15mg
- Potassium: 989.50mg
- Iron: 2.90mg
- Vitamin A: 227.43µg
- Vitamin C: 50.27mg
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