How To Make Ratatouille Pasta Salad with Rocket
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Serves:
Ingredients
- 8 oz pasta
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups rocket leaves
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add the diced onion and minced garlic. Cook until softened.
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Add the diced bell peppers, zucchini, and eggplant. Cook until vegetables are tender.
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Stir in dried basil, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
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In a large mixing bowl, combine the cooked pasta, ratatouille mixture, and rocket leaves. Toss well.
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Serve the pasta salad with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 325kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 200mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 11g
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